ISO 22000 is an internationally recognized food safety management system standard developed by the International Organization for Standardization (ISO). We maintain to demonstrate our commitment to food safety by identifying & controlling food safety hazards

ISO 9001 is the internationally recognized standard for Quality Management Systems (QMS). We incorporates risk assessment and mitigation strategies to identify and address potential risks, focusing on defining, managing, and improving key processes within our industry.

We follow & adhere to the guidelines of ISO 9001, which provides a framework for organizations to establish, implement, maintain, and continually improve our QMS, ultimately leading to enhanced customer satisfaction & business performance.

HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to identify, assess, and control food safety hazards. We commit to only the highest standards of food safety & control.

We are halal certified by JAKIM (Jabatan Kemajuan Islam Malaysia) so as to guarantee purity and halal certification in accordance with Islamic principles.

We are a member of the FMM (Federation of Malaysian Manufacturing). We firmly believe in being one of Malaysia’s leading confectionery manufacturers, spearheading the nation’s growth and modernisation.