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About Us

Crafting sweet moments with passion, innovation, and decades of confectionery expertise.

Spreading Sweetness Worldwide with Decades of Expertise

With over 60 years in trading and 30 years of manufacturing excellence, Hamac Food Industries Sdn Bhd has established itself as one of Malaysia’s leading confectionery manufacturers. Backed by a passionate and innovative R&D team, we craft a wide variety of beloved treats — from lollipops, chewy candies, and gummies to hard-boiled candies, sea salt sweets, rock salt delights, and many more.

Our products are enjoyed around the world, supported by robust distribution networks built from our trading roots across ASEAN, China, Africa, and the Middle East. At Hamac, we are committed to delivering the highest quality in every bite, bringing joy to both children and adults. With a focus on consistency, accessibility, and innovation, we continue to make our sweet creations available wherever happiness is needed.

Our Vision

To strive for excellence & become one of the global leading confectionary manufacturers by bringing happiness to both children & adult alike with our high quality products.

Our Mission

We’re committed to continuous innovation in our products and packaging, delivering safe, high-quality halal confectionery. Backed by industry accreditations, we proudly serve our community while driving growth for future generations.

Our Accreditations

ISO 22000 is an internationally recognized food safety management system standard developed by the International Organization for Standardization (ISO). We maintain to demonstrate our commitment to food safety by identifying & controlling food safety hazards

ISO 9001 is the internationally recognized standard for Quality Management Systems (QMS). We incorporates risk assessment and mitigation strategies to identify and address potential risks, focusing on defining, managing, and improving key processes within our industry.

We follow & adhere to the guidelines of ISO 9001, which provides a framework for organizations to establish, implement, maintain, and continually improve our QMS, ultimately leading to enhanced customer satisfaction & business performance.

HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to identify, assess, and control food safety hazards. We commit to only the highest standards of food safety & control.

We are halal certified by JAKIM (Jabatan Kemajuan Islam Malaysia) so as to guarantee purity and halal certification in accordance with Islamic principles.

We are a member of the FMM (Federation of Malaysian Manufacturing). We firmly believe in being one of Malaysia’s leading confectionery manufacturers, spearheading the nation’s growth and modernisation.

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